刀魚(yú)切段機(jī)，該設(shè)備可切鮮刀魚(yú)、微凍刀魚(yú)、干刀魚(yú)、切海帶、肉干、鮮肉等長(zhǎng)條物料、該設(shè)備切出的魚(yú)可分出魚(yú)頭、魚(yú)尾和魚(yú)身，可以根據(jù)客戶的要求定制切不同的長(zhǎng)條魚(yú)段；魚(yú)頭和魚(yú)尾到自動(dòng)分類(lèi)分離、無(wú)需分揀，大大節(jié)省了時(shí)間及人工。

The equipment can cut fresh, slightly frozen, dried, kelp, dried meat, fresh meat and other long materials. The fish cut by the equipment can be divided into fish head, fish tail and fish body, which can be customized to cut different long fish sections according to customers' requirements. The fish head and fish tail can be separated automatically without sorting, which greatly saves time and labor.

刀魚(yú)切斷機(jī)采用304不銹鋼制造，設(shè)備經(jīng)久耐用不易腐蝕、不易生銹等優(yōu)點(diǎn)。刀魚(yú)切段切面平整無(wú)碎屑、無(wú)毛刺，產(chǎn)量高，設(shè)備技術(shù)，可以將刀魚(yú)快速切成需要的尺寸，效率高產(chǎn)量大價(jià)格實(shí)惠。

The knife fish cutting machine is made of 304 stainless steel, which is durable and not easy to corrode and rust. The cutting section of swordfish is smooth, no debris, no burr, high yield, equipment technology, can quickly cut the swordfish into the required size, high efficiency, high yield, affordable price.